Sell Mauri - Baking Powder / Double Acting Formula best price

Date: 12 months Mauri Baking Floating Powder is a perfect blend with a dual-action formula, providing stable expansion through controlled chemical reactions, used for the production of cakes. Orchids, biscuits, crackers (except for sugar cakes), cookies, snacks, dumplings and other common baked goods. Ratio: 2% -5% per powder weight. Benefits Creates plenty of gas, gives a good result when used at 1 low rate; The rate of air generated is controlled so the mixture is always stable, the cake blooms well, the texture is regular and soft; Non-toxic and does not affect the taste of the product.