MARUCHAN Akai Kitsune Udon Noodles with Fried Tofu 94g マルちゃん 赤いきつねうどん (1)
MARUCHAN Akai Kitsune Udon Noodles with Fried Tofu 94g マルちゃん 赤いきつねうどん (2)
MARUCHAN Akai Kitsune Udon Noodles with Fried Tofu 94g マルちゃん 赤いきつねうどん (3)

Sell MARUCHAN Akai Kitsune Udon Noodles with Fried Tofu 94g マルちゃん 赤いきつねうどん best price

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Product Description

MARUCHAN Akai Kitsune Udon with Fried Tofu 94g マルちゃん 赤いきつねうどん  One of the most beloved traditional udon noodle dishes in Japan today, Kitsune Udon consists of a bowl of thick, chewy udon noodles in an umami-rich soup broth, topped with a piece of fried tofu ('abura age', in Japanese) and other garnishes. This instant version takes just five minutes and a little hot water to prepare. How To Use • Open the lid halfway and add the packet of soup into the bowl. • Fill with boiling water up to the level marked on the inside of the bowl, then replace the lid and leave for 5 minutes. • Mix well and serve. Nutrition Per 100g: • Energy: 1900kJ/454kcal • Fat: 20.4g   (of which Saturates: 10.7g) • Carbohydrate: 57g   (of which Sugars: 5.8g) • Protein: 11g • Salt: 5.5g

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