Product Description
Origin: France
- Latest Date: 4/2022
Ingredients: 100% organic white wheat spaghetti.
Noodles are often used for cooking ketchup noodles and bolognese beef or carbonara cream sauce.
User manual: put a sufficient amount of noodles in a pot of boiling water and cook for 9 minutes (to reach the medium ripeness of Italian Al dente) up to 11 minutes (with softness). After draining the noodles, you can add a little olive oil or butter to mix well, or rinse them with cold water to avoid noodles sticking together.
Store in a cool, dry place, away from hot and humid heat sources.
Products imported directly from France.
AB certified organic (Agriculture Biologique).
Product Specifications
| Dietary Needs | Organic |
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