Sell 🔥Mandy Arabic Rice best price

🔥This spice is appropriate for 4-6 eating. 🔥Recommended Rice quantity is 400g-500g of the archipelago. 🔥Homemade from Qieyanis Enterprise 🔥Store in dry place 🔥Spices should be used so 5 months of being unfolded Sultan ARAB BANDY RICE RECIE -MATERIAL- Basmathi Rice 500g Oil Salt Chicken starch powder Spice Mandy Chicken 1 cut tail 4 Charcoal (burn so there's bara) -WRITE Material- 1 cinnamon stick 1 tbsp coriander seeds 1 tsp clove 1 tsb soot 1 / 2 tsb black pepper seeds 1 Leaves bay/ pandan leaves -ROUND Material- 1 onion 2 garlic reviews How TO COOKING RICE ARAB CHICKEN MANDY SULTAN 1. Heat the oil, stir-frying material so that the scent rises. Insert Range Ingredients with Mandy Spice 10g. It's messy so it breaks oil. 2. Put enough Chicken as well as water for basmathi rice. Feel with chicken salt and chicken starch powder. Make sure the chicken cooks before it's lifted. 3. Remove boiling water, put rice that has been soaked and put into the plate. Shrink the flame to cook above the kitchen or put it in rice cooker. Cook for 30-40 minutes with a slow fire. 4. When Rice is ready, stack the chicken earlier over rice to be smoked with charcoal (burn loose charcoal put it in a small mark, place it in the middle of rice with chicken. drain a small amount of oil above the bara so that the smoke comes out. the inside dish cap 5minutes) Done!!!