Sell Main noodles Ajinomoto 1kg Japan (the latest date) best price

Ajinomoto is a famous brand from Japan established in 1909. During more than 100 years of operation, AJINOMOTO always puts the motto "eat, live healthy" on top in creating quality food, pharmaceuticals, and medical products for people. Use. Ajinomoto's 1Kg main noodle is one of the most popular spices Vietnamese users today. Products from famous brands in Japan with the main use of making your dish more rich and delicious. Ajinomoto main noodles with ingredients entirely from nature without chemicals, are manufactured according to extremely strict Japanese domestic standards. The main ingredients of main noodles 1kg AJINOMOTO include: Spices, glutamic acid, sugar, salt, yeast, wheat, polyglutamic acid,... Using: Used to taste soup, porridge, soup to increase the flavor of the dish. Do not taste the main noodles at too high temperatures, when cooking food, remind them from the kitchen before tasting this spice. The right temperature to dissolve noodles is 70-90 degrees Celsius. Do not put directly in cold food as it dissolves very poor at low temperature. It is necessary to dissolve the main noodles with warm water before mixing them with cold food to increase the sweetness of the dish. The main noodles should not be used in pickled sour dishes, or foods that have a natural sweetness such as kohlrabi, carrot, tomato,... as it will lose its flavor. The taste is available, or can cause an unpleasant taste. The main noodle should not be used directly on the surface of fried foods, because the main noodles are difficult to dissolve, losing the characteristic flavor of the dish. People who should not use a lot of main noodles: People with asthma, people with metabolic syndrome, people with diabetes, people with impaired taste function, children under 12 months should limit Processing used. Preservation: Although it is a form of food, Ajinomoto monosodium glutamate as well as salt or sugar have no expiry date on the package, but only writes the shipment number. Why does Ajinomoto monosodium glutamate write the expiry date? Because according to Japanese regulations, products in case of not tearing the packaging without being changed in quality or degraded within 3 years, there is no need to write specific dates.. When tearing the packaging, it should be used for 6 months to ensure quality. Origin: Ajinomoto - Japan. Specification: packing 1kg. Genuine JAPANESE COMMITMENT.