Sell Love Plus Material Horse 6 Traditional South Chicken Sauce 100g / Bride best price

Traditional hainan chicken rice sauce 100g/lady curry chicken sauce 200g Malaysia, authentic horse sixa flavor Strong flavor without flavoring Convenient packing. 3-5 person size at home just right Cooking is simple, cooking fast Products are certified by HALAL Heng's traditional hainan chicken rice sauce is made of fragrant orchid leaves, garlic, ginger and chicken oil. it gives the white rice a strong flavor of chicken rice. Traditional hainan CHICKEN RICE sauce HAINANESE CHICKEN RICE PASTE three steps Material: boneless chicken leg 3 pcs beige 500g (3 cups) water 600ml Wash and put in water. heng's love to add hainan chicken rice sauce (please leave some sauce not in, make chicken leg marinade) stir evenly. Cut the chicken leg knife into a few heng's love add hainan chicken rice sauce, then set for 15-20 minutes. Drain salted chicken legs into the pot and cook with rice. cook and enjoy it while hot. Ingredients: water, palm oil, ginger, garlic, ginger, green onion, salt, sugar, turmeric, yeast extract Net weight: 100 grams Retention period: 24 months (2023/03/17) Made of high-quality spices (citronella, turmeric, ginger, coriander, cinnamon, etc.), heng's horse-six-a-woman makes it rich, golden-colored, cooked with fresh chicken and potato chips, and with coconut milk or milk essential to the south ocean. Curry chicken is a must-eat in malaysia, is also a local restaurant special cuisine, classic southern curry flavor, is with rice, pasta is the best sauce. Curry originated in south asia, where the early stages of malaysia's spice transport berth, combined with indian immigration culture, combined the ingredients with curry, and the malaysian curry blended the malay, chinese and indian diet culture, giving curry a distinctive new flavor. Horse six a lady provoke CURRY CHICKEN SAUCE CHICKEN CURRY SAUCE three steps Material: chicken leg meat 1.5 kg water 500ml coconut milk 100ml potato 2 pcs Pour heng's love add the horse six a lady into a wok and stir - fry the curry chicken sauce. Add chicken and potatoes and stir-fry. boil until the ingredients are cooked. Stir in coconut milk until thick before cooking. serve. Ingredients: palm oil, water, onions, chilies, garlic, citronella, turmeric, ginger, coriander, cinnamon, sugar, salt Net weight: 200 grams Retention period: 24 months (2023/06/16) Love addition horse six a woman provoke dry curry sauce The mother heng's horse six-a provokes a dry curry sauce with a strong scent, a crisp chicken with a thick sauce, and with the cooking of fresh coconut milk, the delicious instant spread in your tongue. Rendang curry originated in indonesia. Rendang (Rendang) confectionery originally meant a spicy meat food shop, often eaten in traditional ceremonies, weddings and eid al-fitr.With the spread throughout south-east asia (malaysia, singapore, philippines, etc.), serving as a chicken with a good curry, it has become malaysia's unique recipe. The biggest difference between serving chicken and curry is