Sell 【Local Stock】[Beksul] MOUNTAIN CAKE, BUTTERFLY CAKES - [READY] best price

Sponge cake or cake is a sponge cake, which can be eaten or covered with cream into cream cakes. So what is a cake dough? To make sponge cake people can use a variety of flour, depending on the recipe will be used differently. However, there are 2 main types of flour to make sponge cake: flour and cornstarch. Wheat flour This is the first main ingredient to make sponge cake, flour to help shape and hatch the cake. People often use multi-purpose flour (flour No. 8), cake flour, flour with protein content of 7-9%. Using the correct flour ratio: Each type of sponge cake will apply different flours with different proportions, so you need to know the recipe and apply correctly. Mixing flour well: This is an error that the baker often has. You should note that you must mix well until the dough is smooth, do not stick your hands anymore to avoid the case of dough clumping, still \live\. In addition, to thoroughly avoid this case you can use the dough mixer. This not only saves you effort and time, but also makes the dough much softer. Incubate the dough at the right time: You should incubate the dough according to the time instructions for baking. Do not incubate for too long as well as too little because this will affect the quality of the dough and the cake made will not be delicious. Therefore, if baking in large quantities, we recommend using the dough incubator. Powder preservation after use: Usually we will buy large powder bags for convenience of use, but improper storage will cause your dough to be damaged or affected. To cake quality. Therefore, for a long time, you can pack the powder thoroughly or put it in a sealed box.