Product Description
- 600 grams of lean grinding (choose lean shoulder for plastic)
- 300 grams of pig fat (making sugar fat)
- 100 grams of white sugar (including sugar fat making and marinating in ground meat)
- 6 grams of salt
- 2 grams of red salt (can be given or not)
- 2 6ml green pressure tubes
- 8 grams of MSG
- 2 grams of garlic powder (If using fresh garlic, then grill it briefly so as not to sour sausage)
- 2 grams of pepper
- 1 gram of ginger powder
- Dry pig intestine
Product Specifications
Shelf Life | 24 Months |
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Country of Origin | Vietnam |
Expiry Date | 1695661200 |