Sell KRAFT MAC & CHEESE ORIGINAL 7.25oz best price

Ingredients: Ingredients: Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Triphosphate, Contains Less Than 2% Of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, With Paprika, Turmeric, And Annatto Added For Color, Enzymes, Cheese Culture). Instructions: Classic Prep: 6 cups Water. 4 tbsp. Margarine or butter. 1/4 cup Milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well. To prepare with less fat: Prepare as directed, using 2 tbsp. margarine or butter and 1/4 cup fat-free milk. Safe Handling Instructions: All grading and analytical testing must be completed and within specification prior to shipping. Shelf Life (From date of manufacture (assembly) to "Best When Used By" date) - 255 days. 1. Age (Usage Window of cheese powder in on-line pouching and pre-pouching, from date of maunfacture to conversion into cheese powder POUCH) 45 day(s) Refers to cheese powder for pre-pouching prior to finished dinner assembly. 2. Age (Usage Window of cheese powder for on-line pouching and pre-pouching, from date of cheese powder pouched or finished good assembly to end of shelf life for product) 255 day(s) Refers to cheese powder pouched concurrent with finished dinner assembly. (1.5 months SEM-FINISHED GOOD SHELF LIFE (DOM till converted to CHS POUCH), 8.5 months FINISHED GOOD SHELF LIFE