“Koshikawa” Frozen Kani Miso (Crab Inwards Paste) (1)

Sell “Koshikawa” Frozen Kani Miso (Crab Inwards Paste) best price

4.2
10
ratings
26
sold
SGD 29.9
Ships from
Singapore

Product Description

Also known as crab ‘brains’, this is a paste of sorts, and if often regarded as the tastiest portion of crab. Kani Miso can be consumed raw and goes wonderfully with sushi or crab meat. Another fantastic use is for it to be put into soups. Packaging: 300g Country of origin: Japan Storage Instructions: Keep frozen. Do not defrost. How to use: Eat with sushi or crab meat, or mix into soup. Kani Miso Creamy Pasta Serving: 2 -Kani Miso: 100g -Fresh Milk (or Heavy cream): 200ml -Garlic: 3 cloves (Chopped) -Butter: 15g -Salt, Black pepper: for taste -Spaghetti: 200g -Kizami nori: topping How to use : Boil spaghetti with lots of salted water. Fry garlic w butter. Gather kani miso and fresh milk in a bowl Add fried garlic into the boiling spaghetti. Heat using small fire and bring it to a light boil. Put spaghetti into the mixture of kani miso and fresh milk. Add salt and black pepper for taste. Plate and garnish with kizami nori (Shredded Seaweed) ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Delivery Terms & Conditions $8 shipping fee for orders below $60 Free delivery for orders above $60 1. Please feel free to contact us with any enquiries. 2. Please be at home and ready to collect your products. Our friendly delivery agents will contact you to arrange for the items to be placed outside your house, should you be unavailable. 3. Due to the perishable nature of our products, refunds/returns are strictly not provided after collection/delivery If you wish to self- collect, we are located at: 94F JALAN SENANG SINGAPORE 418473 Opening hours Monday to Sunday: 10am - 530pm Closed on Public Holidays Free parking *All images are for illustration purposes*

Product Specifications

Storage TypeFrozen

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