Sell Korean's favorite side dish with alcohol! Bibim whelks! best price

One of the top 10 favorite side dishes Koreans love is whelk bibim. Would you like to experience a side dish that will captivate your taste buds? Let me show you the simple recipe! Ingredients (3~4 servings) - 1 can of whelk (400g), a handful of dried squid, 150g noodle, 5 perilla leaves, 1 red pepper, 1 green pepper, 1 green onion, 1 cucumber, 1/2 onion, 1/4 carrot, a bit of sesame seeds 2. 만드는 법 STEP 1 Seasoned whelk_step1_1 Drain the whelks in a sieve and cut the perilla leaves, onions, carrots, and green onions into two pieces. (Soak the green onion in cold water and drain the water.) Cut the peppers diagonally, cut the cucumbers into four long pieces, and cut the seeds diagonally. (Do not throw away the canned soup.) [Naver Knowledge Encyclopedia] Seasoned whelk - the best side dish for sweet and sour (our table) STEP 2 Cut the dried squid into bite-size pieces and soak them in 3 tablespoons of canned sea snail soup. Mix the ingredients for the sauce in a bowl. STEP 3 Mix the whelks, vegetables, dried squid, and marinade in a bowl. STEP 4 Spread noodles in boiling water and stir with chopsticks so that noodles don't stick together. When the water boils, pour half a cup of cold water 2 to 3 times and boil the noodles. Wash the thin noodles several times under running cold water to remove the starch, shape them in a circle and drain them through a sieve. [Naver Knowledge Encyclopedia] Seasoned whelk - the best side dish for sweet and sour (our table) STEP 5 Put the sea snail salad on a plate and put the scallions on top, add boiled noodles together and sprinkle with sesame seeds. Thank you for reading the long story! I prepared a lot of things with a heart of always thinking about customers first! Please use it a lot! -Todo market!-