Product Description
✔ What is traditional laver?
Traditional laver is thin and has a soft texture.
It is characterized by a turquoise color when grilled over fire.
✔ Using the West Sea's original plants.
We're going to start producing the ingredients from January to February in the west coast.
It's stored at the optimal temperature of minus 18°C and has the same taste throughout the year round.
It is managed to maintain quality.
✔ Seaweed baked at 320 to 340°C.
Bake the first plant with heat at 320 to 340°C.
It is processed to create a crispy texture.
✔ D.I.Y. cut. As big as you want
✔ Tip! How to recover soggy seaweed.
Put a thin sheet of kitchen towel on top of the plate.
Put seaweed on top of it and microwave it for 10 seconds.
You can eat it crispy like freshly baked seaweed.
