Product Description
Made in Korea
Expiry date: 24 months from date of manufacture
ALL SHOP SEND TO CUSTOMERS THAT ARE THE LATEST CUSTOMERS TO ENSURE THE BEST QUALITY TO CUSTOMERS
• Korean ginseng is one of the wonderful herbs that nature gives, this herb is extremely rare with precious essences for thousands of generations that have always been praised and considered as a miracle in treatment. disease treatment.
• In many ways to process ginseng to create the most delicious, nutritious and nutritious dishes that are effective in preserving human health, Korean Ginseng Chicken is one of the most delicious, nutritious and easy-to-do dishes that you can process
HOW TO COOK KOREA CHICKEN
- 1 clean chicken about 1.2kg, 1 pack of ingredients Chicken stewed ginseng, 2 garlic bulbs, 1 ginger root with 2 fingers, 10 lotus seeds (may or not), 100g sticky rice
- Chicken clean, do not cut brakes, cut into small bags of ginseng stewed chicken ingredients, leave about 50 to 70 mm in size to easily put into the chicken's belly. If you use sticky rice, soak it and then use it with the above ingredients on the chicken belly, squeeze 2 chicken legs, stitch it up, tie it back. If you use sticky rice, wrap the above ingredients and then put it in the chicken belly, you will also sew, combine it tightly. Then, put in a pot tightly closed, fill the chicken with water. Boil and turn on the heat very low.
- Stew for about 2 hours to make the chicken very soft. Can be put in the rice stew. But do not put in the pressure cooker, the chicken is soft too quickly, it is not time to combine ginseng essence with meat, rice...
