Sell Koepoe CREAM Off TARTAR 43GR best price

The mixture of cream on bolu cake or to make ornaments on tart cake with vanelli scent. Cream of Tartar is used when whipping egg whites to prevent the foam from falling. Add also when Flavor Lovers make sponge cake to improve properly. Excellence (unique selling point): - Made of quality special ingredients for cooking, cake, bread, and biscuits since 1942 - Export quality and have been accepted in various countries with strict food standards Bpom, HALAL, ISO 22000 and HACCP certification - Meet GMP standards. - A practical packaging in use - No preservatives.