Sell Klang Back Street King Seng Supng Rear Street Celebration Dumplings best price
0
ratings
SGD 5.94
| Ships from | Malaysia |
|---|---|
| Type | Bahkuteh 肉骨茶 Herbal Tea Egg 茶叶蛋 |
Product Description
Cooking (1.5 kg meat):
1. Boil 3 kg of water first.
2. Add 2 pack after the bashi jieqing meat bone tea spice pack, 6-8-mile black garlic, 2 tablespoons black soy sauce, 2 tablespoons of soy sauce, 1.5 kg meat and a little salt.
3. Then turn to medium heat and cook for about 1 hour.
Cooking practices (1.5 kg met)
1. Boil 3 liquid water.
2. Add 2 packets of Klang Back Stree King SEng Rempahan Sup. 6 to 8 garric gloves, 2 tablespoons of dark soy sauce, 2 tablespoon of light soyuz, 1.5 kg of meat and salt.
3. Boil for 1hour at medium heat, and serve hot.
!! Excellent Quality Premium Quality!!