Sell [KKOKDAM] 3 Flower Tea Bag Gifts With Butterfly holder(YELLOW) best price

[KKOKDAM 3 Flower Tea Bag Gifts With Butterfly holder(YELLOW)] 1. Chrysanthemum Chrysanthemums bloom around the beginning of the cold winter in November. Donguibogam says that chrysanthemums cool the liver. In other words, it is known to have an effect on stress. Chrysanthemum is a representative flower tea that everyone can enjoy comfortably because the taste is mild and not strong. 2. Magnolia Kobus Magnolia, which marks the beginning of a warm spring with the passing of the cold winter in April, is a flower tea with a little Hot taste and aroma. In oriental medicine, it is known to be effective against rhinitis enough to be used for the treatment of rhinitis. It is one of the most popular flower teas in Korea. 3. Marigold Marigold, which grows well in warm temperatures from May to October, is a flower used in many eye health foods due to its high lutein content. You can feel the sweetness slightly at the end, and the harmony of yellow and orange petals is a beautiful flower. [KKOKDAM 3 Flower Tea Bag Gifts With Butterfly holder(PINK)] 1. Siberian Chrysanthemum Gujeolcho flowers, which can be easily found in Korea in September, are named flowers that bloomed in the ninth season. Gujeolcho, which is known to be good for women, is enjoyed by making a lot of pills or health foods, and is known to warm hands and feet. 2. Acacia The flowers of acacia, famous for its honey, are unfortunately not sweet. However, the fresh acacia flower retains the taste and aroma of nature and is a good tea to feel healthier. Donguibogam says that it helps digest food and makes the physiology smooth. 3. Cockscomb The cockscomb that blooms red in hot summer has the flower language of love and passion. Cockscomb is one of the popular flower teas because it has a savory taste and aroma, and the color of the tea is red. Cockscomb is known to have the effect of hemostasis, and it is said that mothers who gave birth to children liked to drink it. [How to drink Flowertea] ▸Flower tea, like other teas, is recommended to discard the first brewing tea and drink from the second one. ▸Flower tea can be brewed about 3 times (about 1 liter) based on 300 ml. ▸We ask you to brew flower tea in water at a high temperature of 93℃(200℉) for 3 minutes. ▸In case of making with ice, boil in 120ml of warm water for 3 minutes, then mix with a cup full of ice and serve ▸The expiration date of flower tea is 24 months(2Y) from the date of manufacture, and products containing fruit are 1 year from the date of manufacture. [How "KKOKDAM" make Flowertea] 120 hours, the time it takes to complete a flower tea. We thought about how to enable our uses to enjoy the color, scent, taste of the original flower. We aimed to make flower tea that is the closest to nature using only the hands and temperature.