Sell [JONGGAJIP] Delicious Korean Side Dish / Best Banchan best price

🥕 If you buy 4, you will receive 2 additional products at random. 🥕 [Options] ☆ Beef and Quail Eggs 130g ☆ Quail Egg 130g -It is a light side dish that goes well with rice. ☆ Black Beans 60g -We provide fresh flavor with domestic Seoritae. -By adding fermented vegetable lactic acid bacteria fermented with kimchi lactic acid bacteria, freshness is maintained for a long time. ☆Lotus Root 100g -Crunchy made with Korean lotus root ☆ Dried Squid 60g ☆ Anchovy with Nuts 60g -Nuts such as walnuts, almonds, and peanuts are roasted together for a savory taste and the umami of fresh anchovies from the South Coast of Korea. 🥕 [Ingredient] ☆ Beef and Quail Eggs -Quail eggs 39.8%, purified water, 10% beef (Australia), brewed soy sauce [skim soybean, wheat, sea salt, high fructose, alcohol], red pepper (domestic production), starch syrup, white sugar, katsuo extract, garlic (domestic production), Undecided, yeast extract powder ☆ Quail Egg -Quail eggs, purified water, brewed soy sauce [skimmed soybean, wheat, sea salt, high fructose, alcohol], red pepper (domestic production), starch syrup, white sugar, bonito extract, garlic (domestic production), rice flour, yeast extract powder ☆ Black Beans -Black soybean 37% (domestic), flavored soy sauce [brewed soy sauce {sun salt (Australia, domestic), skim soybean (India), wheat (wheat)}, radish (domestic), onion, green onion, garlic, dried shrimp], oligosaccharide, Undecided (liquid fructose, powdered crystalline glucose, fermented vinegar, refined salt, alcohol), canola oil (canola oil, silicon resin), white sugar, fermented vegetable lactic acid bacteria ENT, sesame ☆Lotus Root -Lotus root 45.7% (domestic), flavored soy sauce [brewed soy sauce {sun salt (Australia, domestic), defatted soybean (India), wheat (wheat)}, radish (domestic), onion, green onion, garlic, dried shrimp], oligosaccharide, undecided (Liquid fructose, powdered crystalline glucose, fermented vinegar, refined salt, alcohol, canola oil, white sugar, fermented vegetable lactic acid bacteria ENT, sesame ☆ Dried Squid - Seasoned squid 42.2% [squid (from Peru), sugar, D-sorbitol, refined salt (domestic), glucose], gin red pepper paste [starch syrup, wheat flour (wheat: from USA, Australia), red pepper seasoning (from China), rice, luxury Rice flour], oligosaccharide, rice flour (liquid fructose, crystalline glucose, fermented vinegar, refined salt, alcohol), mayonnaise [soybean oil, egg yolk liquid (egg), fermented vinegar, white sugar, mayo gold premix (wheat)], brewed soy sauce (sea salt) , skim soybean, wheat, exaggerated, alcohol), garlic, red pepper oil, red pepper powder, canola oil, white sugar, sesame, fermented vegetable lactic acid bacteria ENT ☆ Anchovy with Nuts -Anchovy 31.7% (domestic), oligosaccharides, nuts 17% [fried peanuts 8% (China/peanuts, palms, refined salt), almonds 5% (USA), walnuts (USA)], canola oil (canola oil (imported), silicon Resin}, white sugar, garlic,