Sell JIM WILLIE JELLY/ AGAR-AGAR POWDER PACK 50G best price

Product Information Third Party Logos Halal-certified Diimport Halal Third Party Logo Other Text Halal-certified Diimport Halal - Majlis Ugama Islam Singapura, C2385 Origin Product of Singapore Preparation and Storage Recipes How to Cook Jelly (recipe 2- coconut) 1. Mix Jim Willie Konnyaku Jelly Powder and 400gr fine sugar together and stir well. 2. Boil 4 to 5 liters coconut juice. Gradually pour mixture into boiling coconut juice and stir well until mixture is dissolved. 3. Pour the Konnyaku solution into coconut. Put mixture include a little Konnyaku and coconut milk on top. 4. Put coconut in the refrigerator for 1 hour and serve chilled. Preparation and Usage Directions Mix Jim Willie Konnyaku Jelly Powder and 250g of fine sugar together and stir well. Boil 950ml of water and then Gradually pour the mixture in boiling water and stir well until mixture is dissolved (Approx 8 mins). Optional: Add in colouring or flavouring of your choice. Put cut pieces of fruits into moulds and pour the Konnyaku solution into the moulds. Put moulded jelly solution in the refrigerator for 1 hour and serve chilled. Other way: You may make different cakes by mix Konnyaku and milk, cocoa flouring. Also, you may use set Konnyaku Jelly solution to prepare Jelly fish salad.