Sell Japonica Japanese Rice Bag 5Kg (A An) best price

Net weight: 5kg Production date: See on package Expiry date: 12 months Packing: 5Kg bag packing Brand: A An Ingredients: Japanese-seed rice, round seeds Production: Tan Long Group Storage: Normal temperature, avoid direct sunlight Clear white. Round seeds, average seed length: 5.1mm Natural smell, sweet rice, very sticky, sticky rice seeds stick. Rice is still soft when left to cool Origin and origin: Rice variety originated from Japan. This type of rice is low, so it is rarely rampant by storms. In addition, Japonica rice is also resistant to pests and diseases, easy to adapt to extreme weather. Characteristics when cooking rice: The rice is white, soft, has a deep sweet taste, and cool it is still delicious, left overnight is less blemished. How to recognize rice: The rice grain is round, regular, plump, hard, even, less broken. Rice has a delicate aroma, sweet taste. The quality of rice is very good. How to cook: First wash the rice thoroughly. Wash 3-4 times until the water is clear. (The Japanese they add water then use five fingers to gently rub the rice grain clockwise. Next water rub the rice grain gently like a massage to avoid vigorously rubbing the broken rice grain) After washing the rice, put it in the basket to drain and then put the rice in the pot with water at the rate of 1 cup of rice: 1 cup of water (depending on the new or old rice, reducing the amount of water accordingly). Soak for 30 minutes to let water soak into the rice grain if cooking sushi (normal rice without soaking) The rice is cooked and wait about 15 minutes, the rice seeds will drain and delicious. Finished rice, if we try it when chewing, it tastes sweet, so eating rice is not still very delicious.