Sell Japanese Rice Sushi Rice 1kg pack, Japanese Sushi Rice best price

Japanese seeds are milky white, rounder shape than our country's rice. When cooked, the rice seeds are soft, delicious and have a high adhesion. Therefore, Japanese rice is often used as sushi, rice balls or rice rolls. Sushi Rice Japanese Rice package 1kg needs to be quickly washed with clean water 2-3 times. If you want the rice to be sticky and delicious, you can soak the rice for 30 minutes in cold water before cooking. The amount of cooking water is about 1.4 times compared to the weight of rice. Users can freely adjust the amount of water depending on their preferences and processing methods. Store the rice in a cool, dry place, tie the bag tightly or cover the rice container carefully to avoid dust and insects. Do not place rice in a humid place because it can cause mold, affecting the quality of rice and the health of users.