Sell 【Japan's Finest】 HANAYAMA Udon / Himokawa (Thick Udon) Noodle (without Soup) (Gunma nomono) best price

花山うどん まさえちゃん 切り落とし うどん/ひも川 Developed by HANAYAMA, a long-established udon noodle shop in Gunma, so that you can enjoy it at home. You can choose from two types of udon, the signature udon and Himokawa, which is a traditional udon from Gunma that is thicker than udon. Soup and ingredients are not included, so enjoy using whatever you like. ☆Boiling Time ①Udon: 8 min (Hard), 9 mon (Soft) ②Himokawa: 9 min (Hard), 10 min (Soft) Recommended to boil in as much hot water as possible, and after boiling, wash with cold water once to make it chewy. ☆Specification ・From: Gunma, JAPAN ・Net Weight: 300g ・Ingredients: Flour, Salt ・Best Before: 31st October, 2021 ☆Producer: HANAYAMA UDON (Gunma, JAPAN) Since its founding in 1897, HANAYAMA has been manufacturing traditional udon noodles, placing importance on carefully making noodles without mass production. They use only domestic wheat and salt as ingredients, and carefully select the varieties that best match their udon noodles. In addition, they use a uniquely developed method to achieve both aging and drying.