Sell Italian Molisana Pasta 3000g best price

Use 100% dulan wheat, adhere to the traditional mortar slow grinding powder Industry maximum protein content 14.5% Antique enamel brass mold enamel pressure forming, make the surface rough, more adsorption sauce 2000 meters above sea level pure certified Molise alpine cold spring kneading dough Italian noodles are a low GI (sugar index) food that allows blood sugar to slowly rise, stay in the stomach for a long time, easy to feel full, and are very suitable for weight loss and diabetes. Main points of cooking Water - noodles stretch Boil and salt - flavoring Q-Bomb level approximately 11 minutes Mix pure olive oil Note: this cereal contains gluten and is not suitable for food by gluten allergens