Product Description
The special taste of indomie soto koya
The gravy noodles with a special tasty and delicious soto flavor are made of quality ingredients and the best spices.
How to use:
- stew noodles in 400cc (2 cups) boiling water for 3 minutes while sitting. 2. While noodles are boiled, mix the seasoning, seasoning oil, sweet soy sauce and chili powder into the plate. 3. Tiriskan mi, then mix the noodles into the spice mixture on the plate, stirring them evenly. 4. Delicious fried noodles ready to be served.
Product Specifications
Shelf Life | 6 Months |
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