Sell Ikan Bilis/Whole Anchovy (S) Origin From Pangkor Island best price
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ratings
SGD 14
Ships from | Singapore |
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Product Description
Premium direct outsource Anchovy/Ikan bilis from pangkor.
Rinse and soak in water for 15 minutes until soften if making soup.
Keep refrigerated at about 5-8 degree for maximum freshness long shelf life
Best to use for soup base or deep frying to just eat by itself or make sambal with it.
*Note*color of ikan bilis may differ due to lighting
Product Specifications
Shelf Life | 12 Months |
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Country of Origin | Malaysia |
Weight | 500g |
Dietary Needs | Halal |