Product Description
Asian sea coconut is packed with phosphorus, calcium and vitamin C. It’s considered a ‘cooling’ food in traditional Chinese medicine, best savoured during hot weather; and known for treating skin inflammations, as well as a remedy for stomach aches and nausea. The natural fruity sweetness soothes rather than excites, and the tender but firm texture allows it to stay in shape for the double-boil or simmering; which releases the nutrient-rich juice into your dessert soup mix.
Want a taste? Just add sea coconut to the classic peach gum soup, refreshing pear and red dates delight, or the Malaysian Chinese favourite, Leng Chee Kang.
You can also enjoy it straight from the can, or add it raw in your Cendol, Kakigori shaved ice, and Korean bingsu.