Sell Hong Kong Stone Crane Card Plum King Stone 454gm best price

Hong Kong Stoned Crane Preserved Mustard hong Kong stone Crane card plum king 454g dried mei dish mainly in shaoxing, xiaoshan, tongxiang, zhejiang province and around huiyang.Zhejiang producers pickled with fine or broad - leafed mustard.Cantonese-based pickled with a variety of mustard, also useful for radish stems or extract leaves, but of poor quality and bitter taste.In addition, jiangsu, anhui, fujian and other areas are also produced.Dried plum is a finished product that is fermented with stems, leaves and mustard or mustard, and dried by the sun.Dried plum is a hakka local dish.At the end of autumn and early winter, mustard in the garden smoked moss, thick fingers, with flower buds on the top, like autumn grapes, crisp and sweet.At this point, take off the center of the dish and hang it for a few days.When the leaves soften, put salt in the basin, rub them with your hands, and wait for some vegetable juice to seep out. place a layer of salt in the earthen pot, and seal the jar with mustard leaves or bamboo shoots.After ten days and a half month, take out drying, then become a job of golden, salty and sour sweet dried plum. Qi qi qiyi blood to supplement the deficiency of labor