Sell Hippo Brand | Fisrt Grade Peach Gum 500g best price

Dried Peach gum, tragacanth gum and snow lotus seeds dessert Ingredient: 15g peach gum 15g tragacanth gum 10g snow lotus seeds 35g dried longan 30g red dates 20g lotus seeds 2 blocks of honeycomb sugar 600g water Steps: 1. Soak peach gum and tragacanth gum separately with plenty of water overnight (at least 10 hours). Remove impurities from the expanded and softened gums. Rinse and drain well. 2. Soak snow lotus seeds for around 6 hours. Remove impurities. Rinse and drain well. 3. Place the rinsed red dates, lotus seeds and longan in a pot and add water. Bring to a boil and simmer for 30 minutes on medium fire. 4. Add peach gum, tragacanth gum, snow lotus seeds and honeycomb sugar to the pot and simmer for 20 minutes. Serve warm or chilled.