Sell [HALAL]Tepung Premix Pau Gebu 580g | Bao Fluffy | Pau Mix | Pao Mantou Pau Mix Flour | Chinese Steamed Bun | Saf Yis best price

Thank YOU OF PREMIX PAU/BAO/PAO/MANTOU FLOUR (FLUFFY & STEAMED BUN): 580g For 20biji+ /40g Each pek contains: 580 Flour Premix Pau/ Bao Ingredients that need to be added: Oil Yes Cool water / milk How to make it: Unit all the ingredients and ullisil so that the doh becomes soft, smooth and slippery. (Using Breadmaker) 1. For BM, put wet ingredients in the adgrance bowl and followed by dry material. (Set Of 15-20minutes of REVIEWS is concealed) no need for repeat so that it is elastic. 2. Share the doh doh have the size that is void and round it. Make sure the rounded doh is closed. Weigh & rounding 40g each seed. 3. Rest the doh 10-15 minutes while providing coating paper and core. 4. Take the doh that has been restored, release it and enter the core. And close the core with packaging. Put it over the pau coating, keep stacking dlm steaming pan or lidded marks. 5. Rest the doh so that 1 times double size doh (45 minits or follow the cubicle temperature each) 6. Steamed pau (steamed tips are on notes 👇) 👉Note: Tips take note of Pau 1. Uli doh pau,unnecessary so that elastic like bread ullicle... simply ulite 15-20 miniutes of behalf. 2. Develop the doh Just 1 times double (40-45minits).. overflower one of the wrinkled tops when steaming. 3. To steam the thigh, wrap the cover with cloth and make sure the steamer first before steaming the wheat. Steamed only 7-8 minimums of rang. Note: over steamed pau steamer puff in addition to high steamed fire temperature. 4. Lift pau with steamer marks from the steaming plate but do not open the cover first & let wap out newly opened budget steamer cover 3-4minute.This tip is to tap the wrinkled whale. ✅Using premium quality flour foundation material ✅ It does not use food preservatives and dyes. ✅ Muslim output product ✅Homemade product ✅ Using halal and quality materials ✅ Keep the flour in cold and dry place. ✅ Malaysia Weather is hot and damp please store premix flour inside cool/chiller crates for broken flour and caterpillar (bugs/wevils) strands