Sell Haesakwon Korean Wheat Traditional Nuruk 1kg Makgeolli Homemade best price

Haesakwon Korean Wheat Traditional Nuruk 1kg We selected only high-quality domestic wheat. ■ Product Name: Traditional Nuruk ■ Food Type: Grain (Noruk) ■ 100% wheat (domestic) ■ Contents: 1kg Nuruk is a natural fermenting agent that our ancestors put in a long time and effort to make traditional drinks (makgeolli, Dongdongju, Shindari, etc). This product is a koji that has been aged, fermented, and dried by grinding wheat coarse and kneading it with water. It is used to make traditional wines such as takju filtered without mixing with water, or makgeolli made from the lees. It is convenient. There is a zipper bag on the top of the product packaging, so it is convenient to store leftover products. It is convenient to make Makgeolli, Dongdongju, etc. by crushing the koji particles in coarse (ground koji). How to make Makgeolli ■Preparation: Nuruk 1kg, Godubap 5kg, Mineral Water 7L 1. Disinfect the container to hold the ingredients in the sun or boiling water in advance. Mix the cooled godubap evenly and put it in a sterilized container with water, cover it with a cloth, and tie it with a rubber band. ※ The most suitable fermentation temperature is about 20℃ ~25℃. 2.If air bubbles come up after 2-3 days, mix evenly for 1-2 minutes twice a day. ※ When the temperature exceeds 30℃, add cold water such as a washbasin and soak in a container to cool. 3.When the bubbles stop rising after 4 to 5 days, the makgeolli juice is complete. You can eat the makgeolli juice by filtering it with a fine sieve or cloth, and mix it according to your preference in the ratio of 0.5 to 1: water. You can enjoy it as rice wine.