Product Description
Punch TEA is cool.
Ginseng squash has cooling properties thanks to the ingredients of squash, field, chrysanthemum, picture grass, corn stubble in the pre-packaged ginseng package.
If squash has the effect of cooling the liver, helping to eliminate toxins, the field is good for the heart, stopping bleeding, diuretic. Chamomile is the tea that every time she is hot in her grandparents, she cooks drinking water: delicious, cool, calms, cools, and detoxifies.
Combined with herbs 1 harmonious way of summer squash ginseng tea is both cheap, delicious and very clean and safe.
Regularly drink squash ginseng tea or eat squash to help you clear heat, detoxify, avoid sunburn, beautify the skin. Pumpkin tea for weight loss is an option if you are looking for a good shape because the formula does not use sugar.
If summer, you can refrigerate ginseng water in the refrigerator cooler or add some ice cubes. If winter, enjoy hot ginseng water not only cools down but also helps your body warm up, destroy phlegm, treat cough.
Besides traditional squash ginseng water, it is completely creative with chia seed squash tea. The way it's very simple. After completing the steps to cook squash ginseng and have delicious finished products. You pour squash ginseng into a glass, then add chia seeds, leave for about 5 minutes for the chia seeds to bloom evenly.
