Ginseng Ingredients - Set Cooking 50 Liters (With chia seeds) (1)
Ginseng Ingredients - Set Cooking 50 Liters (With chia seeds) (2)
Ginseng Ingredients - Set Cooking 50 Liters (With chia seeds) (3)
Ginseng Ingredients - Set Cooking 50 Liters (With chia seeds) (4)
Ginseng Ingredients - Set Cooking 50 Liters (With chia seeds) (5)
Ginseng Ingredients - Set Cooking 50 Liters (With chia seeds) (6)
Ginseng Ingredients - Set Cooking 50 Liters (With chia seeds) (7)
Ginseng Ingredients - Set Cooking 50 Liters (With chia seeds) (8)
Ginseng Ingredients - Set Cooking 50 Liters (With chia seeds) (9)

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SGD 26.94
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Vietnam

Product Description

🌸 Ingredients - Arhat fruit 10 fruits - Painting roots 100gram - Field 100gram - Pineapple leaves 100gram - Dried squash 100gram - Chia seeds 100gram 🌸Ginseng squash includes - Arhat has a sweet taste, heat waste effect. - Squash has a sweet taste, heat, cool the liver. - Painting roots heat, cool the liver. - Negative kidney tonic field. - Pineapple leaves heat up. ---> Ginseng with heat effect is very good for those who are hot in the body, uncomfortable, anorexia, poor sleep, or itchy rash, skin allergies... - You take all the ingredients to wash to drain, squeeze the fruit and squeeze the puree. - All ingredients you put in 1 large pot, add 50 liters of water to cook for 2 hours to produce quality, then you filter to remove the residue. Next, put the squash essence in a pot of filtered water to dissolve, add sugar depending on your taste. Should use rock sugar to make the ginseng taste more refined. - For unused ginseng water, you keep it on the refrigerator freezer to preserve it for a long time. 🌸Part like this I can cook 50 liters of squash ginseng. ♦️Presentation: The product is packed in a desiccant sealed bag ♦️Nsx: Printed on the package ♦️Hsd: 6 months from date of manufacture. 🔺Store in a cool, dry place, away from direct sunlight. M️open: 8am - 8pm EVERY DAY

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