Product Description
Whole wheat flour (black flour) imported from Germany finely ground.
The flour is ground from wheat grain material, so it retains its nutrients and low gluten content, so it is easy to digest and good for health.
Whole meal Bread Mix pre-mixed Whole wheat flour
* Whole wheat bread #Whole meal bread mix
Give to all dear customers ❤️ Have, are and will buy delicious flour with 2 standard cake recipes:
Resources:
1.- Whole meal Whole wheat flour: 200g
2.-purpose Wheat Flour: 350 g
3.-men sweet 10g
4.-no Sugar Whole Milk: 320 g
- Salt 8 g
6.- Sugar: 5g
7 - Butter: 50g
8.- Additives: 1.5 g
9.- Sour powder: 150 g (the old leftover powder is not used for a long time to sour)
How to do:
- For ingredients in turn: Whole wheat flour, Multi-Purpose Wheat Flour, Sour flour, Sugar, salt, yeast, additives, mix well. Beat slow speed for 2 minutes, then speed up 2 in 6-8 minutes until the dough creates a film for butter to beat the dough to make the dough flexible and thin.
Take the flour out of the mixing bowl to rest for 15 -20 minutes then divide the dough according to the amount you want to shape.
- Round the powder for a fine powder surface, then let it rest for 15 minutes for the dough to bloom.
Then pour and shape into the mold, rest for the 3rd time until the dough is 2/3 of the mold to bake at 180-190 depending on the temperature of each oven. About 25-35 minutes.
The cake is soft and smooth, the crust is crispy and fragrant.
* Whole CAKE
Resources:
1.- Whole wheat bread flour: 150g
2.-purpose Wheat Flour: 380g
3.- Corn Powder: 50g
4.-cooked Whole Milk Uruguay: 330ml
5.- Baking power: 3g
6.- Sugar: 80g
7.- Yeast blooms: 5-7g
8.- Olive oil: 70g
9.- Coconut milk: 20g
10.- Salt: 6g
* Mozzarella cheese filling Uruguay:
Resources
11.- Light unsalted butter: 100 grams
12.-purpose Noodles: 100g
13.- Fresh Milk 250-300 ml
14.- mozarella Uruguay cheese: 250 g
15.- Salt: 1 little just enough
16.-tieu: 1 little just enough
17.- Honey: 2 teaspoons
How to make: Cake crust
- For ingredients in turn: Whole wheat flour, Multi-Purpose Wheat Flour, Cornstarch, Sugar, Salt, yeast, baking power, mix well.
- Next, milk, coconut milk and beat evenly until the powder is linked together into 1 round block, Then add casa rinadi olive oil slowly until the dough is smooth. to 30-45p break
- Then Divide the Shaping Flour, and wrap the Cheese Fill Uruguay at will.
How to Make Cake
- First, the hot pan, add the zelachi butter to melt, then melt the flour to stir. Next, slowly add milk and stir to the smooth mixture warehouse. Italy, next for Uruguay to slice pomegranate seeds and Honey, pepper, salt, and stir well until the sauce is pliable, then freeze ice tray.
Product Specifications
Shelf Life | 12 Months |
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Country of Origin | Germany |
Expiry Date | 1660669200 |