Sell Gelatin POWDER (100gr) - SILVER POWDER best price

Jelly gelatin powder has the advantage of that has no taste, forming when combined with other ingredients such as whipping powder, coffee powder, green tea powder will produce jelly. Its original taste, not creating a mixed flavor. Gelatin is an odorless, tasteless protein that is sometimes transparent in color, but usually appears under a slightly yellow fall color. Because of the feature that does not affect the taste of the ingredients mixed with it, gelatin powder makes jelly very popular with bakers. In addition, because gelatin is extracted from collagen found in bones and pig skin (which pig is the main food source for our Vietnamese people), leading to a source. Natural supply for this gelatin powder production. 💥 Gelatin is a familiar food, an indispensable ingredient when preparing dishes such as mousse cake, panna cotta, pudding, baked chocolate cake, marshmallows, jelly, ice cream, tea, meat Crowded... It works to make the ingredients freeze, eat very deliciously and bring a sense of enjoyment to enjoy. The main use of gelatin powder to make jelly is to freeze the mixtures when mixed with this gelatin in just 4-5 hours. In addition, it also helps to reduce osteoarthritis pain and collagen regeneration to help firm skin very well for women. 💥 Product information: Product's name: German Gelatine powder Net weight: 100gr / pack Origin: Germany Ingredients: extracted from pig skin Preservation: Store in a cool, dry place. Expiry date: 36 months Some notes when using gelatin powder as jelly: Every 10g of gelatin powder, I will soak with 100-150ml of filtered water. Each soak will last 30 minutes for it to expand. On average, every 10g of gelatin powder will be used for 300-400ml of jelly water. Remember that during the jelly cooking process, do not let the water pop out. When the water starts to boil, roll a few seeds, add gelatin to stir well to turn off the heat.