Sell Fruttose Fruit Fillings [Raspberry/Strawberry/Mango/Blueberry] 595gm ~ 610gm best price

Fruttose Fruit Fillings (Canned-type) Available in various flavours: - Strawberry 595gm - Blueberry 595gm - Raspberry 595gm - Mango 610gm Features: - Unlike other fruit toppings/fillings - Comes with more fruits - 60% fruits content [Strawberry, Blueberry, Raspberry] - 85% fruits content [Mango] [MANGO FILLING 610GM] DESCRIPTION: Ready-to-use, made with fresh mango, mango pie filling, mouthful of real fruits , 85% fruit content, low content of starch/gum which enhances the natural flavor, best fruit variety from its best origins USES: Our mango pie filling is the perfect filling and/or topping for pies, danishes, layer cakes, cupcakes, and turnovers. It maintains stability through freeze/thaw cycles and is well suited for baking applications. [STRAWBERRY FILLING 595GM] DESCRIPTION: Ready-to-use, strawberry pie filling, made with high quality strawberry, 60% fruit content, low content of starch/gum which enhances the natural flavor, best fruit variety from its best origins USES: Our strawberry pie filling is the perfect filling and/or topping for pies, danishes, layer cakes, cupcakes, and turnovers. It maintains stability through freeze/thaw cycles and is well suited for baking applications. [BLUEBERRY FILLING 595GM] DESCRIPTION: Ready-to-use, blueberry pie filling, made with high quality blueberry, 60% fruit content, low content of starch/gum which enhances the natural flavor, best fruit variety from its best origins USES: Our blueberry pie filling is the perfect filling and/or topping for pies, danishes, layer cakes, cupcakes, and turnovers. It maintains stability through freeze/thaw cycles and is well suited for baking applications. [RASPBERRY FILLING 595GM] Ready-to-use raspberry pie filling, made with high quality raspberry, low content of starch/gum which enhances the natural flavor, best fruit variety from its best origins. USES: Our raspberry pie filling is the perfect filling and/or topping for pies, danishes, layer cakes, cupcakes, and turnovers. It maintains stability through freeze/thaw cycles and is well suited for baking applications.