Product Description
Fresno Valley Red Lentil 908gr
Generally lentil may be many types, and can be distinguished through color and also the size of the nuts. But the most common and often used there are 3 types, which are brown lentil (brown lentil), green (green lentil), and red (lentil red).
Red lentil. This type is the fastest ripe when cooked and easily destroyed. When cooked red lentil will usually turn to golden color. It feels light and sweeter than green lentils, and is usually used as food processed.
Product Specifications
Specialty Diet | Halal |
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Shelf Life | 12 Months |