Sell [EXTREMELY NUTRITION] RED RICE 2kg best price

Brown rice is a type of rice that only grinds rice husks, ie rice husks, not remove germs and bran of the rice grains inside. The outer bran layer is a place containing many nutrients: vitamins B, E, magnesium, manganese, iron, selenium, fiber and especially gamma oryzanol. In particular, brown rice contains vitamin B1 and fiber much higher than white rice and many nutrients only in rice bran, so using brown rice is much more healthy than normal white rice. The fiber in brown rice is effective against constipation, laxative, and helps the digestive system work better. For people with diabetes, at this time fiber is like a mesh that obstructs and filters sugar in food, so it helps them control blood sugar better, lower cholesterol. As a result, brown rice is very good for diabetics, heart disease, improve digestion, liver function, weight loss. Tue Hai brand rice Nang Hoa Rice - Go Cong Dong: This is a new specialty of Go Cong, Tien Giang land and also a high-class rice in the Southwestern region. The rice has a moderate flexibility, has a pineapple leaf aroma and has a high iron content. Jasmine Rice: Rice has a pleasant jasmine aroma, is very popular by consumers, and is a specialty of the Mekong Delta. Ingredients: 100% clean brown rice - no preservatives. How to cook brown rice: According to the Nourishing Handbook 25 à 30. How to roast brown rice to drink: According to the Nourishing Handbook 35. Brown rice is used instead of white rice to cook rice every day, cook porridge, roast rice to cook tea, process into delicious cakes such as banh chung, vermicelli, pho, rice paper. SUPPORTING CHANNEL: