Sell Elmer DIP GLAZE TIRAMISU VISTA 1KG Fine BPOM best price

Elmer DIP GLAZE CURTAIN VISTA 1KG THINGS BPOM Elmer Dip Glaze with brown specially formulated for doughnut dipping, delivers glossy and shiny results like cafe quality without having to bother anymore. Present with flavor variants: - Dark/brown - White/milk - Taro - Greentea - Strawberry - Blueberry - Avocado - Wipes - Cappuccino Product Excellence: - It doesn't harden if it' s placed at low temperatures (cold). - Made using quality chocolate material, so it's very suitable to serve for a variety of dishes. - Once in the donut application you'll become shiny so that his appearance is more attractive - This product is directly from the factory so it's more hygienic. There are several flavors variants available: -Brown -Turamissue -Green Tea -Milk White -Strawberry -Tarp -Cheese -Blueberry -Avocado -Velvet Red -Building Difference is DIP GLAZE, FLAZED, SPREAD, FILLING and what COMPOUND? -Glaze Dip: A shiny and diluted jam that is for doughnut topping. Like Ala Jco doughnut, the donut surface is wet, not hard/ cracked. It cannot be for bread/ martabak because it absorbs into pores. -Dipping: For topping on the same nipple as Dip Glaze. The difference is that Dip Glaze is always wet, Dipping will harden a little bit and the color is shiny. Yet not stiff in chocolate blocks. It can be sprinkled with almonds, nuts, etc. on top of topping Dipping. An example like Jco donut that has an almond sprinkle on it. -Spread: For buns apply. Solid texture. It can be used for toast / martabak. -Fillings: For filling on bread, cake, etc., which is able to survive in very hot temperatures in the oven. It can also be used for bread / amartabak apply like spread. -Compound / Brown Block: Brown bar. Can be drawstring for cake decoration. It can be the topping of doughnuts or dyeing on biscuits. Yet the texture is stiff & Easy to crack. Also could be a sauce for chocolate banana stuffing melering. How to use: -Can Be directly in use -When Glaze has been opened, be sure to be closed tightly back and at room temperature.