Sell Elephant Dry Gin best price

Crafted just outside of Hamburg, Germany, Elephant Gin is made up of 14 botanicals. There are classic botanicals such as juniper, cassia bark and sweet orange peel alongside the more unusual additions of ginger, lavender, elderflower, pimento berries, fresh apples and pine needles. Some wonderful African botanicals are thrown in the mix including Baobab fruit, Buchu plant (similar to blackcurrant), African Wormwood, Lion’s Tail and Devil’s Claw. The first step in making Elephant Gin begins with the botanicals being macerated for 24 hours in an Arnold Holstein copper pot still. Elephant Gin use a “one-shot” distillation method and remove any impurities they find by making a relatively large heads and tails cut during distillation. Each run produces around 800 bottles, which is then diluted to 45% ABV using locally-sourced spring water. 15% of Elephant Gin's profits go to two African elephant foundations (Big Life and Space for Elephants) to support rangers who protect against poachers and run education projects in local communities. Save the elephants, drink gin! Tasting Notes Aroma: Aromatic dry pine, freshly cut celery, lavender, root ginger, grapefruit and orange zest. Taste: Dry pine and sweet floral flavours with a rounding woodiness (possibly from some mystical African botanical), zesty citrous and zingycinnamon spice. Finish: Pine, camphor and lavender with lemon zest, ginger and black pepper spice.