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Tapioca is the starch of tapioca tubers (tapioca). Tapioca is used to process European and Asian dishes in restaurants and families such as stir-fries, soups, making rolls,... as additives for making sauces. Tapioca is also an auxiliary ingredient to create a comparison for the dish. In addition, flour can also make many types of cakes,... Preserved in dry, cool place... Separated from large bags