Sell Dried seaweed cooks Korean Daesang soup 100gr best price

Commitment of the Shop to all Customers - 100% of goods have clear origin, genuine, Auth - 100% The goods are the same as the picture and always have real photos on hand Highlights: Daesang dried seaweed is composed of 100% dried seaweed. The product does not use harmful chemicals and preservatives, ensuring safety for the health of consumers. Vegetarian Cook - Salty food is nutritious 🍲 Seaweed soup is a traditional Korean dish, symbolizing peace and happiness. 🍲 Seaweed soup is very delicious and nutritious, supports body detoxification, heat and cleans blood. So no reason why you don't make this dish for your family to enjoy 😀 Many people believe that eating seaweed soup has the effect of detoxifying, clearing blood, increasing breast milk and restoring physical strength. How to cook Korean seaweed soup is not difficult! How to cook vegetarian seaweed soup Soak dry seaweed in water for 20-30 minutes. After the seaweed blooms and is soft, wash it, drain it, then slice it to taste, about 5cm long. Allow medium heat, stir-fry seaweed with sesame oil for about 2 minutes. Add soy sauce and stir-fry for another 2 minutes. Put the broth in the pot and boil. Add minced garlic and boil for 2 minutes and then turn low heat. Seasoning to taste. Korean beef seasoning package can be used to make the soup more delicious. Heat until the seaweed is soft (about 10 minutes). Can be heated longer to reduce the fishy smell of seaweed. Usage: ✔Put dry seaweed in water and soak for 20-30 minutes. After the seaweed expands to fill the bowl and becomes soft, wash it, drain it, then cut it to taste, not chopped too (about ~ 5cm long). ✔Note that the seaweed blooms will be a lot. For those who are not familiar with the fishy taste of seaweed, you can use a little white vinegar to squeeze through the seaweed and then rinse with water. ✔Seaweed will reduce a lot of fishy odors when cooking. After soaking, chopped and used to cook soup with beef, cook soup with seafood,