Product Description
How is the sharp peach blossom tea made?
With fresh peach buds coming back from the northern mountainous provinces, Moc Sac Peach Blossom Tea is carefully selected and produced by modern lines. Also in this line, peach buds are dried naturally, ensuring food hygiene and safety, and are committed to no preservatives, no colorants.
How to use Peach Tea
Depending on the purpose of using tea of each person, the usage will be different. Here, Vietnamese camellia will introduce to you the simplest and most popular way today.
- Preparation: 200ml of boiling water, 5g dried peach blossoms (corresponding to 5-7 flower buds)
- Enjoy: You can use hot or cold tea.
- Drink hot: Soak dried Peach Blossom in boiling water for about 30-40 seconds. Add boiling water until the tea is thin enough to use.
- Cold drink: After putting the tea in boiling water, soak it, filter the flower residue to get water. Let it cool then let ice and enjoy.
Tea has a natural aroma, you can also add honey, sugar or lemon to suit your taste!
Packaging: zip bag, Net weight 500g
Store in a cool, dry place, fasten the top of the bag after use.
Shelf life 12 months
The product has a full barcode for you to check.
The product is not a medicine and cannot replace medicine.
Product Specifications
Shelf Life | 12 Months |
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Country of Origin | Vietnam |