Product Description
Brown rice vermicelli is made from red brown rice, originating brown rice from Thap Muoi field and Long Xuyen quadruple. Many analysts have analyzed the use of brown rice that is very healthy. You can cook it into vermicelli, mixed vermicelli.
User manual:
Cook in boiling water for 4-6 minutes, take out and rinse with clean water, as you wish.
Expiry date: 12 months from date of manufacture
Product Specifications
Specialty Diet | Cholesterol Free, Healthier Choice |
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Shelf Life | 12 Months |
Country of Origin | Vietnam |
Noodle Type | Brown rice vermicelli |
Weight | 500g |
Quantity | 300 |
Pack Size | 500G/GR |