Product Description
Korean anchovy seasoning seeds Dasida brand of CJ - for a dish that adds anchovy flavor.
Anchovies are one of the main cooking ingredients in Korean cuisine. Therefore, this very familiar taste is indispensable in Korean daily meals. Anchovy seasoning seeds bring convenience and fastness to busy ahjumma while still cooking dishes with natural sea fish flavor.
Anchovy seasoning seeds are mostly used for soups / canhs such as bean sprout soup, soybean soup, seafood soup... as well as other stir-fries.
HSD: 24 months