Sell CS Butcher's Guide Mutton Marrow Bone Cut 500g best price

Mutton bone marrow contains high mineral and vitamin contents. Once it's cooked, it becomes rich, melts easily and tastes almost like butter, with a sweet, nutty flavour. The mutton bone marrow is commonly used in south indian cuisines; soup and stock. Halal-certified. Suggested cooking method: Good to cook with oxtail soup, mutton curry, and/or oven roasted and have it served together with toast. 100% Fresh and Frozen. The natural colour and the weight of the actual products may be slightly different from those shown on site. Delivery Time: 3-5 working days