Product Description
Ingredients: Chuanbei, Pinellia ternata, Bitter apricot kernel, Platycodon g., Citri reticulatae, Loquat leaves
材料：川贝，半夏，北杏，枯梗，陈皮，枇杷叶
Relieve symptoms of cough and excess phlegm
清肺化痰，理气和中
Cooking method: 700ml of water, boil for 40 minutes
Consume 2 times daily
Pack in Singapore
Shelf Life: 1 year
Product Specifications
| Medical Functions | Coughs, Colds & Flu |
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