Sell Cosway Maznah - Dry paste (Black Cooker / Rice Padang Arabic Rice / Fire Cili Fire best price

Maznah Masak Hitam - Dry paste Dark and rich paste with a distinctly sweet, spicy and aromatic flavour that combines a perfect marriage of chosen herbs and spices. How to use : 1. Marinade 500g meat with Masak Hitam Dry Paste for 10-15 minutes. 2. Heat 3 tablespoons of oil and stir fry the marinated meat. 3. Add some onions, curry leaves (optional) and 200ml water. 4. Simmer until the meat is tender. Ready to serve. Maznah Gulai Padang Dry Paste A savoury curry sauce originating from Indonesia that’s made with a special blend of lemongrass, chili and galangal. Its spicy yet light on the palate How to use : 1. Heat 2 tablespoons of oil and stir fry 600g chicken until cooked (about 5-7 minutes). 2. Add in the Gulai Padang Dry Paste, 350ml water, 2 medium potatoes (optional), 2-3 kaffir lime leaves (optional) and cook until tender. 3. Ready to serve. Benefits Gluten-free Suitable for vegetarians No MSG No preservatives