Product Description
(There Are also other names as cornstarch, corn starch).
Cornstarch through the stages of soaking, grinding, separating embryos, sieve, gluten separation, milk purification, centrifugal, drying.
Benefits: Cornstarch is often used to increase adhesion and compare in other dishes. Making auxiliary flour for cakes such as gato, cupcake, cookies... Create a thick consistency for dishes such as sauces, soups, cold creams...
Ingredients:
100% cornstarch is refined from corn kernels
User MANUAL:
Cornstarch creates a viscosity, used as soups, stir-fries, and cornstarch also creates crispness for dishes soaked through flour and fried.
Nutritional VALUE
Rations to eat 100g
Energy 358 Kcal
Energy from fat 1.4 Kcal
% Nutritional value of the day
Fat 0.16g - 0%
Total Carbohydrate 88.7g - 30%
Crude fiber 0.07g - 0%
Sugar 0g
Protein 0.55g
% Base nutritional value over 2000 Calo / day
Main quality indicators
Humidity <= 14%
Insoluble ash content in HCI <= 0.1%
Preserved in dry & cool place
Note: Check the packaging intact when buying the product
Product Specifications
Expiry Date | 1667408400 |
---|