Sell (Cooking oil) Vietcoco Coconut oil - 2 LITER (fried oil) best price

Vietcoco COCONUT OIL Expiry date: 12/01/2023 - VIETCOCO refined coconut oil is extracted 100% from coconut with the production material of copra (brown silk shell between white coconut rice and coconut shell). After going through the pressing process, raw coconut oil is put into the process of refining, de-coloring, deodorizing and finishing the product at the filling and packaging process. Rated as a very healthy cooking oil, coconut oil is recommended by scientists to use regularly for the following reasons: No colorants. No cholesterol. Suitable for all subjects and vegetarians. Can be used as a substitute for other cooking oils. - Using: Pure coconut oil can be used as a substitute for butter and other cooking oils in confectionery processing, frying, stir-frying, salad dressings, sauces,... The product is suitable for vegetarians and savory foods. - Storage conditions: Store at room temperature, in a cool, dry place, away from direct sunlight. The product will freeze at temperatures from 25oC or less. After thawing at temperatures above 25oC, the product will return to its normal state and do not affect the quality. Expiry date: 2 years from date of manufacture. Should we use virgin coconut oil for cooking? Pure coconut oil is the best oil you can use for cooking at high temperatures (choke, stir-fry, grill). Pure coconut oil has a high smoke point and the fat in coconut oil is mainly saturated fats (saturated fats) - accounting for about 90% - so you can rest assured to use it for cooking. Researchers have experimented to identify and compare the amount of aldehyde toxins produced when heating different oils at high temperatures. Research results show that coconut oil generates at least the amount of aldehyde of the tested oils. Therefore, if you want to cook fried and fried dishes, the best oil to use is virgin coconut oil. However, you should not fry for too long.