Sell Comfee rice cooker 1.8 liter CR-CM1820 (D) best price

● Comfee rice cooker is simple, beautiful, 1.8 liter pot capacity is suitable for family meals 4-6 people The lid of the rice cooker design with the inner lid is easy to clean, avoiding odors when cooking and keeping the rice warm. Users note to choose the right cooking pot capacity to help cook rice better according to the needs of the family, avoid the small pot cooking too much or vice versa, making the rice raw or sticky. To the quality of meals. ● 3d cooking technology radiates evenly from all sides, cooking rice under 700 W capacity to help rice cook faster, saving energy The rice cooker only takes 20-30 minutes to cook rice, hot rice quickly ready to serve the family. However, because it only focuses on heating at the bottom of the pot, the pot is difficult to adjust the quality of the rice grain, the rice is easy to dry or paste if the amount of water is too little or too much. ● The heart of the aluminum alloy pot is coated with a 1 mm thick non-stick coating, for up to 24 hours of keeping the rice warm Note to protect the non-stick layer of the pot, do not use hard scrubs because it will scratch and peel off the non-stick layer, so use a thinner, softer one. ● Control the rice cooker with a simple switch operation 2 handy cooking and reheating modes, easy to use for everyone, with convenient observation lights. ● Comes with a rice cooker with a convenient steamer for simple steamed dishes such as dumplings, vegetables, sticky rice... add options for family meals ● Use a durable rice cooker: - Dry around the outside of the pot before adding the pot to cook, to avoid standing water outside the pot when cooking is evaporated and causes scorching or black into the pot shell, heat plate. Bottom leads to reduced aesthetics and reduced durability. - When placing the pot in the cooking pot, use both 2 hands to avoid the pot placed down unevenly, easily damage the thermal relay. Then you should rotate lightly so that the bottom of the pot is in contact with the relay so that the rice cooks evenly, avoiding living or wheezing. - The good preservation of the pot's thermal relay will prevent the pot from cooking rice to be raw (the relay is too early) or burned (the relay is too late) to ensure the quality of the rice cooked. In the pot. - Regularly clean the parts of the rice cooker: the inside of the pot, the outer shell, the tray to catch excess water, the steam valve... to maintain a new level as well as limit food and adhesion dirt. Long time affects the cooking quality of the pot. - To cook the rice is delicious, when put the heart in the pot, spread the rice evenly, not to corner or the rice will be soft and hard.