Product Description
Dried noodles + Sa Dec dry pho
Weight: 1 KG (500g dry noodles + 500g dry pho)
Ingredients: pure rice flour
Noodles and pho have been dried in rolls, so it should be kept for 6 months at room temperature
Before using, soak in cold water for about 3 minutes, then rub it in boiling water
If you make fried noodles / pho, soak in cold water, soften the noodles / pho, then stir-fry. No need to blanch boiling water again.
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Product Specifications
Shelf Life | 6 Months |
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Country of Origin | Vietnam |
Noodle Type | noodle soup |
Weight | 1kg |
Ingredient | rice flour |